Steve Pierce joins National Restaurant Consultants

FOR IMMEDIATE RELEASE – June 16, 2022

Denver, Colorado – National Restaurant Consultants is pleased to announce that Steve Pierce has joined the National Restaurant Consulting food service and hospitality professional team. With a career spanning five decades in the restaurant and hospitality industry, Steve has dealt extensively with operational challenges in both corporate and franchise environments throughout the US, Canada, and the Caribbean. Steve is a proud graduate of Auburn University with a BS in Finance and a Minor in Marketing.

Steve has held operational and executive “C Suite” positions with major chains including Vice-President Sales and Development for Famous Dave’s Barbeque Ascend Hospitality Group Doubletree Hotels, El Torito Mexican Restaurants, Applebee’s, and Famous Dave’s BBQ. At these concepts as well as the clients he has since served, Steve has been instrumental in developing processes, people, revenues, and profits while enhancing overall experience and culture. Post COVID with Ascend Hospitality Group Steve developed and implement marketing processes that led to double digit increases in store sales, and triple digit increases in off-site catering sales. Additionally, Steve developed and implemented take out programs for a steakhouse chain which created cash flows to sustain employment of the majority of staff and the take out business continues to sustain 18% of total sales for the operations.

Steve has also been involved with restaurant design, work layout, and systems. He has successfully opened over 150 food service and hospitality industry locations. Building teams and growing revenues are among Steve’s core competencies. Steve has a talent for bringing out the best in people and the operations he has worked with.

About National Restaurant Consultants: National Restaurant Consultants (NRC) assists restaurant clients worldwide and provide expert service in new restaurant startup ventures, troubleshooting projects, and assisting under-performing or failing restaurants and expert witness services. The firm works with clients of all sizes in every aspect of the industry from full service, fast casual, ghost kitchens, QSR fast food operations. NRC understands and appreciates the difficulty of the industry with providing only top-proven consulting talent that has the pre-requisite skills, tools, knowledge, and results driven. To learn more about National Restaurant Consultants, visit https://restaurantconsulting.us/

Mailing and Contact Address:

National Restaurant Consultants

PO Box 372508

Denver, CO 80237

National Restaurant Consultants
richard@nrcadvice.com
+1-303-757-3663
7535 East Hampden Avenue
Suite 400
United States

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